An amateur gardener has grown the heaviest potato in the world. The largest size potato Idaho sells commercially is a 35 count, or 35 potatoes in a carton weighing 50 pounds. Sometimes called summer potatoes, red potatoes have a skin that is thinner than that found on many potato varieties and a white flesh that is firm and waxy. The prize potato was officially recognised by the Guinness Book of Records in September 2010, beating the previous record of 7lb 13oz (3.5kg). Love Potatoes is a government-supported project that is home for a selection of healthy, quick and easy potato recipes and informative articles. Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. Garden varieties are exempt from registration (see directive D … Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. So that’s an average of just under 1 ½ pounds per russet. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website. Baking frozen potatoes is a great time-saving option for breakfast, lunch, dinner or a snack. Some varieties of Idaho potatoes such as the Ranger can grow to be 4-5 pounds in size. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. Cygnet PB are the UK’s largest independent potato breeder and one of the largest seed potato growers in the country. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Take note that some varieties are protected by the Plant Breeders' Rights Act. Learn more about the characteristics and cooking recommendations for each type of potato below. Potato Types and Tips Video Collection Seed Potatoes Varieties. 'Early Rose' Potato Red potatoes are a type of potato with a red skin and, typically, a smaller size than many potatoes. They can be whipped together with a few healthy ingredients in 30 minutes or less for a delicious meal. This is because they are super floury, meaning that all that starch transforms into wispy fluff when it meets its fate in the oven. Find instructions below on a few of the most popular ways to cook a potato. Contrary to popular belief, dehydrated/instant potatoes found in boxes in the center aisle of the grocery store are REAL potatoes. Use our guide to learn about potato history as well as the unique qualities and nutritional value of popular potato varieties. Easy Oven Roasted Potatoes - The Flour Handprint, FRIED SMASHED RED POTATOES is a new twist on an old mash-up - Molly's Kitchen, Crispy-Skinned Smashed Red Potatoes with Salt & Herbs | Southern Cravings, How to Store Harvest, Cure, and Store Winter Squash. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. to 2 lb. These classic, regal potatoes are not only king in name, but king in nature. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. deep dark pink fruit with luxurious flavor and sets fruit readily in hot weather. Some are better for roasting, while others are best for boiling. There are more than 200 varieties of potatoes sold throughout the United States. Thanks to the careful processing techniques used, dehydrated/instant potato products retain most of their nutrition. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer. We generated a Top 6 potato varieties based on the USDA data for the 2016 fall potato crop. Potato Varieties. Whole potatoes are actually put through an advanced process to create premium dehydrated/instant potato products. The main varieties in the red potato family are well suited to baking, roasting and boiling. Desiree potato. New Potatoes. Canadian Potato Varieties - Descriptions. CIP’s Role in Sowing Potatoes. If you wish to know more about our breeding programme and variety … Dehydrated/instant potatoes provide significant amounts of potassium and some B vitamins, as well as smaller amounts of other vitamins and minerals including iron. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Now you've selected which type of potato you want to grow, it's time to select a specific variety. [Photograph: Shutterstock] It's not always easy to tell varieties of orange sweet potatoes apart. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. 1884 ($6.75) (B) (HG) (E) 78 days.. 1884 is a superbly flavored old-time tomato which grows on a strong vigorous plant and produces big luscious 1 lb. For the most recent information on potato varieties from the Tri-State breeding program, … Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. There are a number of different ways to prepare potatoes, among them Baked, Mashed, Roasted, Potato Salad, Au Gratin, and Scalloped. Learn more about the characteristics and cooking recommendations for each type of potato below. A new sweet potato variety developed in Canada called Radiance is now ready for commercial release in 2019. Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. For detailed information on the two types of potato starch and how it affects texture, read The Best Cooking Techniques for Potatoes . New variety. They also require much less space to grow than later varieties, so are ideal for small gardens. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. The Biggest Tomatoes! CIP maintains the largest collection of potato in the world, including more than 7,000 accessions of native, wild, and improved varieties. A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Food experts discovered that the Gemson potato had a few characteristics that are favourable to the environment. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. King Edward. Irish Cobbler, a popular heirloom variety, has a strong potato flavour and makes excellent mashed potatoes. The Chinese government has plans to increase production significantly since the crop has the highest per acreage income than other crops. Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. These white-fleshed potatoes have a … This variety is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. These products are instantly quick frozen to lock in the taste and nutrients of fresh potatoes, and maintain a longer shelf life. Use low starch potatoes for boiling, roasting, grilling, sautés, stews, salads, and au gratin dishes. Tubers have some resistance to bruising and splitting. There are more than 200 varieties of potatoes sold throughout the United States. They are, by far, the best common variety for that holiest of holy of recipes: roast potatoes. Re: Large jacket potato - varieties please « Reply #7 on: January 04, 2011, 19:05:35 » Desiree evey time - knock off some of the eyes on your seed to leave … Container and Pot Sizes: How Much Soil Do I Need? This variety has low resistance to blackleg. Download our Potato Reference Guide to Potato Types for comprehensive fresh potato product information and technical specifications. The humble potato comes in a surprisingly wide range of shapes, sizes, textures and even colours – think pink, white and purple varieties, and an array of flesh types suited to different cooking methods. This is top ranked country in potato production in the world; its production cannot be matched with any other country due to its vast harvest. Following millennia of selective breeding, there are now over 5,000 different types of potatoes. The largest potatoes in my garden have weighed about 12 ounces each. Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. Besides, about 15 percentage is used in processed potato products like frozen Fr… Fries are made from fresh white potatoes. Trials have found good resistance to potato leafroll virus and potato virus Yo . Download our Potato Reference Guide to Potato Types, https://www.potatogoodness.com/wp-content/uploads/2017/10/Food52-Potatoes-USA-Potato-Pro-Bring-Out-the-Best-in-These-3-Types-1.mp4, https://www.potatogoodness.com/wp-content/uploads/2018/02/Potatoes-USA_v12-1.mp4. Sometimes called the American Giant, the White Rose type of potato is a large, long white potato that has a high yield. The skin is not as easily damaged during digging as that of some of the other heirloom varieties. Peter Glazebrook grew the 8lb 4oz (3.8kg) spud in his back garden in Hallam, near Newark in Nottinghamshire. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org Learn more about red potatoes varieties in this article. Use medium starch potatoes for steaming, baking, roasting, grilling, and au gratin dishes. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. Use high starch potatoes for baking, frying, and mashing. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Katahdin potatoes This variety – with its classic potato flavour – is ideal for making French Fries, but the fluffy, creamy, and soft texture of the Katahdin makes them a poor choice for any dish that requires the potatoes to hold their shape. The domestic demand has been increasing slowly over the years. Choose one of the cropping types below to go straight to the full range of potatoes, or, scroll down to the checklists and choose by culinary use: Step 2: How to choose a potato variety. The Scottish company Grampian Growers also announced a new potato variety in 2015. Privacy Policy. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. These plants produce fruit from 2 to 6 lbs. There are three key types of potatoes, first early, second early and maincrop. Some are common varieties and available from farmers in many potato-growing regions. But there are varieties that fall in the centre, holding both waxy and firm qualities. A key benefit of using certified seed potatoes for your home crop is being able to grow the exact variety you want. For example, the variety produces less waste, and it results in a larger production than Maris Peer, one of the largest British potato varieties. Take a trip down the frozen aisle of any grocery story and you’ll find many different frozen potato options, from wedges, shreds, hash browns and tots to slices, dices, crinkle cut and waffle fries. The potatoes that remain intact are of the "moist, waxy" variety; the ones that fall apart are in the "dry, mealy" category. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. Excellent bright skin finish with shallow eyes. When eaten in moderation, fries can be part of a healthy, well-balanced diet. In fact, it’s just the tip of the iceberg. CIP’s genebank ensures that they are both securely conserved for the long-term and also available for use by farmers, breeders, and researchers. Harvest To Table To see videos about what makes each type of potato unique, please visit our Potato Types Videos page. Potatoes with red skin are not only pretty, but their bright color makes them extra nutritious as well, and those aren’t the only reasons for growing red potatoes. Potato Types PDF. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Sweet potatoes have gained much popularity thanks to a strong promotion in Europe, especially by North American producers, and supermarkets catering to this trend. Your email address will not be published. Others are rare varieties. When you are standing in front of bins of potatoes, which variety or type of potato will cook up the way you want it to? 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