Limited to one receipt per customer 4. Once the mung bean is ready, mash the steamed mung beans till very fine while still hot. The dough can be slightly sticky but do not worry. There are some version that do not have braised meat as the filling and you can omit the meat portion if you wish to. I have never taken this kind of mooncake before, so I think it juz pop-up at the right timing! The available slots can be registered only at Phoon Huat @ Buona Vista and Sims Lane stores. I found this recipe when surfing the net. I am using this one :New Moon Cake Decoration Mold mould 50g & flowers Round 4 stamps DIY Tool. The types of filling vary according to the region's traditions. Knead into a dough. durian paste filling for mooncake. This recipe needs a lot of hand works and patience. First make the pie crust: Pour the inverted syrup, soap and vegetable oil into a basin, and stir evenly with a whisk. Reduce heat to low and simmer until thickened, stirring constantly, about 30 to 35 minutes. I am posting my daily home cooked food in the above Facebook Group daily. Taiwanese Mooncake This recipe is adapted from Phoon Huat's demo class. Roll dough ball into a rectangular shape, fold dough into thirds like folding a business letter. I also bake mine instead of frying. This recipe needs a lot of hand works and patience. May 30, 2018 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! This recipe suits my taste bud and personally i found it rather addictive. Hope you like the post today. Divide the filling into 13 portions and shape into a ball (80g each ball). Transfer into a large bowl and let it cool down completely. and tap out extra flour. Thank you for the wonderful recipe! Wrapping Traditional Mooncakes Preheat the oven to 200 degrees C. Press the ball of dough and filling with the mooncake mold to impart the design. Add about 1/4 cups of water, dark soya sauce, sugar, five spice powder and white pepper powder. Sorry, your blog cannot share posts by email. It is a flaky crust moon cake with the savoury sweet mung meat fillings. Then shape it with a mooncake mould. 4.1 out of 5 stars 146. The Top 10 Mooncake Flavors. Place on the baking tray and repeat for the other pieces. golden syrup for mooncake. Lightly press the mould handle, then remove the mooncake from the mould. I’ve wanted to try Taiwanese pineapple cakes but haven’t had the chance yet so I finally made your recipe today. Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 “It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. Having said that, braised meat is optional. Ingredients for Water Dough: 150 gm. Tip: If you’re afraid of over dyeing, dip a toothpick into the colouring and apply it unto the dough, repeat until you have perfected the … Place mooncake ball in mold, gently press down until the mooncake fills the mold. Let them rest for 30 minutes. It should be: to reduce the heat to 165C and continue baking. If do not intend to prepare this for moon cake festival, why not try this as a snack and an alternative to the normal angku kuih ? $13.98 $ 13. Divide the dough into 13 portions for each dough, around 34g for water dough (A) and 18g for oil dough (B). They're good, but you can only eat a couple of bites before it gets to be too much. Taiwanese Mooncake This recipe is adapted from Phoon Huat's demo class. Our black sesame recipe is a modern twist on the traditional Taiwanese mooncake. Brush the beaten egg yolks on top of each mooncakes and top with a few black sesame seeds. Steamed the soaked split mung beans and Pandan leaves until the beans are soft. I like the clean cut after they had been refrigerated! Most of my life, when I thought of a mooncake, I pictured a heavy, rich pastry filled with red bean or lotus seed paste and maybe a salted egg yolk inside. I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. Use a spatula to combine all the ingredients. Add the cold water and use a pair of chopsticks to stir until it forms a sticky dough. Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. These thousand-layer flaky swirl mooncake look soooooo good! Mix egg yolks with wine. In a wok, heat up the cooking oil, add the minced meat and stir fry until the meat turns beige colour. Ingredients for Water Dough: 150 gm. This must be so tasty. I’m pretty sure wu-ren 五仁 filling works. Hakka Mooncakes About: Called yue gao, this snow-white disc is mainly made with cooked glutinous rice flour and sugar that gives a powdery mouthfeel.The ingredients are similar to a popular Chinese confection, yun pian gao or cloud cake. Those mooncakes were fun to make… but I wanted to figure out how to make them a little more intricate – so that they looked more like the ones at the bakery. Lightly transfer to a floured surface and knead until it forms a smooth dough. Plain flour 10 gm. Unlike normal moon cake, you have some bits to bite in the smooth fillings. If you don’t want to use lard, you may replace it with pure ghee (a.k.a. Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. Jan 14, 2020 - red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 #mooncake red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 #mooncake red bean moon cake | Taiwanese food #recipe in Chinese 紅豆沙冰皮月餅 All the mung bean cakes need to be kept in small air-tight packages after cool down completely. The available slots can be registered only … These thousand-layer flaky swirl mooncake look soooooo good! Cover with film wrap and rest for 40 minutes. The last bowl is used to hold the red bean paste, or any other filling you prefer, they are sold in 500g per packet. Icing sugar 60 gm. Continue till finish all the dough balls. Jun 1, 2019 - This recipe is adapted from Phoon Huat's demo class. 3. Roll it up again like you are preparing Swiss roll. Constant stirring is required. Water Oily Dough: 95 gm. The same filling can also be used for the preparation of angku kuih. Set aside. Store the mooncake in an airtight container in a cool place. Sorry it was an error. Bake in a preheated oven at 190C for 5 minutes and reduce to 165C and bake for another 15 to 20 minutes. If you Google Lv Dou Peng and this is what you get. Bang again, checking each time. Wrap and seal the lotus paste ball with the dough disc. Most of my life, when I thought of a mooncake, I pictured a heavy, rich pastry filled with red bean or lotus seed paste and maybe a salted egg yolk inside. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Seal the oil dough with the water dough, shape round again, set aside and let it rest for at least 10 minutes. Because of its roundness, it symbolizes family reunion and togetherness. I’ve wanted to try Taiwanese pineapple cakes but haven’t had the chance yet so I finally made your recipe today. Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake.This is a savory mooncake recipe. If you are interested in the recipe, you can refer to this post: Not All Mooncakes Are Sweet…. You can make these spiral mooncakes with any filling that you choose… and you can color them pink, green, purple… whatever color goes along with your filling. To wrap: Use your thumb and index finger to pinch 2 corners together to the centre and repeat with the remaining two corners. It’s a healthier version that’s packed with protein and is lower in fats and sugar, allowing you to delight in a few extra bites! I knew Taiwan has another version of savoury sweet moon cake (绿豆椪） which is one of their traditional moon cakes. Â I bought one lantern for my son the other day at RM5. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Bake in a preheated oven at 180 degrees C for 25 minutes till cooked (skin colour should be more on the white side to very slight brownish). A minimum purchase of $30 after 15% discount (which includes snowskin mooncake ingredients) is required 2. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. Actually, there is the Ghost Festival to go through before the Mooncake festival but looking at the many shopping centres in Kuala Lumpur, the mooncakes have already made their appearance. Icing sugar 60 gm. Bang again, checking each time. The recipe is rather long winded but it is rewarding. While the dough is resting, divide the cooled mung bean paste into 12 equal portions and shape round. I have never taken this kind of mooncake before, so I think it juz pop-up at the right timing! Add the cold water and use a pair of chopsticks to stir until it forms a sticky dough. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. In your baking instructions it says to bake at 190c for 5 mins then to reduce the heat to 190c and continue baking? You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Transfer into a large bowl and let it cool down completely. Divide the water dough into 12 equal pieces, shape round and set aside. Perform the same for the remaining 11 portions. Add the salt and the shallot oil. Store the mooncake in an airtight container in a cool place. JKLcom MoonCake Mold Chinese Traditional Mid-autumn Festival Moon Cake Mold 3 Flower Shape Wooden Handmade Baking Mold for Muffin Mooncake Cookie Biscuit Chocolate Pumpkin Pie. Check if mooncake is released. I’m pretty sure wu-ren 五仁 filling works. Xie ke huang蟹壳黄 is a bit tricky because the filling is very soft. taiwanese noodles with meat sauce recipe taiwanese spaghetti. Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. Taiwanese Traditional Mung Meat Minced Meat Moon Cake (台湾古早味月饼：绿豆椪）, This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, https://zh.wikipedia.org/wiki/%E7%B6%A0%E8%B1%86%E6%A4%AA, FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP, FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）, Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）, Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）, Fried Dace With Fermented Black Beans (豆豉鲮鱼）, Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）, Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）, Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）, Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）, Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）, Fermented Black Soya Bean Minced Meat (豆豉炒肉末）, Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）, 300 grams of split mung beans, soaked overnight, 200 grams of plain flour or medium protein flour, 150 grams of cake flour or low protein flour. Transfer Icing sugar 60 gm. Mooncake recipe: Preparing The Dough. If you prefer final texture, you can use a blender to expedite the preparation. Savory mooncakes, or xian rou yue bing (鲜肉月饼), are filled with ground pork and prized by people in Jiangsu, Zhejiang, and Shanghai, the areas … Sep 22, 2019 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Taiwanese Mooncake Did you notice the flaky skin of this pastry? I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe… I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. Mooncakes are one of my favourite Chinese desserts made of sweet bean-paste filling with a golden-brown skin. Limited to one receipt per customer 4. Place the filling in the centre, wrap and seal. Though it looks less than satisfactory, on the other hand, it provide much more layer that gives a flakier crust. The beautiful, flakey crust envelopes a smooth filling that features our earthy and sweet Boost Synergy Coffee Blend! Do show the receipts before starting your mooncake making session 3. Hi, Thank you for clarifying. 5. If times permit, it can be prepared the night before and store in the fridge to let the flavour develops. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Roll and shape into a ball. Before dishing up, add the deep fried shallots, stir fry until well mixed and off the heat. Ingredients for Water Dough: 150 gm. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. 1. One of the most difficult things to follow Taiwanese recipe is the oven temperature. After dividing your dough, add 1 drop of food colouring of your choice into it, then fold in well until all the colour is blended in.. How to make Cantonese mooncake Step1 1.Prepare various raw materials.2. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Taiwanese Mooncakes Believe it or not.. but more than half the year has pass and Chinese people normally measure the passing of the year by its festivals. Preheat oven to 350 degrees. Divide the oil dough into 12 equal pieces, shape round and set aside. Let stand 1 min. Jul 24, 2016 - A blogs about my personal experiences in baking of various bread and cakes and cooking of both Western and Asian cuisines. 綠豆椪是中國大陸福建、台灣的傳統月餅，內餡是由綠豆泥甜餡抹豬油及紅蔥頭烘烤製成，有時還會加入少許豬肉。近年由於國人較重視健康，許多業者也推出不含豬肉、豬油等材料，純以綠豆泥做內餡的版本。 （source: https://zh.wikipedia.org/wiki/%E7%B6%A0%E8%B1%86%E6%A4%AA). Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Minced meat is an optional item and you have a choice of not putting any. Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy. I’m glad I chose your recipe. Thank you for the wonderful recipe! Set aside. gongzai mooncake or doll mooncake. Plain flour 50 gm. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is Suzhou Meat moon cake which is common the Jiangnan area especially Suzhou and Shanghai. © 2014-2020 Bake with Paws. Take a ball, use a rolling pin to roll the ball into a rectangular shape as evenly and as thin as possible. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. 98. Xie ke huang蟹壳黄 is a bit tricky because the filling is very soft. Taiwanese Taro Swirl Mooncakes Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Sign up for our newsletter to stay up to date with our new products, upcoming events, and special promotions. shortening Method: Stir fry until well combined. For tips about how to use this tool, you can check the video in snow skin mooncakes. Take a rolled dough, use the rolling pin to flatten it into a circle shape. Some braised meat was added to the mung bean filling that provide an unique texture and surprising the mung bean paste blends very well with the braised meat. The melt-in-your-mouth buttery crust paired so well with the sweet and tangy pineapple filling! Repeat another time the same way (method 4) until finish all the dough. Reduce heat to low and simmer until thickened, stirring constantly, about 30 to 35 minutes. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. While I do not have a constant craving for sweet moon cake but for this moon cake, I can easily finish one by myself. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. I have made the amendment.Cheers and happy baking :). If times permit, it can be prepared the night before and store in the fridge. Then I disco… The Top 10 Mooncake Flavors. Once it cooled, it will be firmer. Put a mung bean ball on top of the rolled dough, seal the edges, shape it round and use the rolling pin to lightly flatten it so that it looks like a disc shape. kite mooncake. Quick quick. A minimum purchase of $30 after 15% discount (which includes snowskin mooncake ingredients) is required 2. Shape into a ball. 96 All around the base of the cake, stick a collar of cocoa nibs (coated with gold colouring powder beforehand). Enter your email address to subscribe to this blog and receive notifications of new posts by email. The most used fillings are as follows: We have more on The Top 10 Mooncake Flavors. I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Suzhou Style Meaty Mooncake (苏式鲜肉月饼）. Knead water dough ingredients (A) and oil dough ingredients (B) separately into a smooth dough by hand. Put the plain flour, peanut oil and icing sugar in a mixing bowl. Follow instructions of mooncake recipe to … The moon cake is not small, it weighs about 150 grams per moon cake. Here 1. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. gong zai mooncake. You will know it is ready if it does not stick to the wok and there are less and less water vapour. I am not extremely happy with this batch because the skin tends to break. The final baked mooncake is about 2″ in diameter and 1.5″ tall. Slightly flatten them and arrange onto a baking tray. Isn't it lovely? Step 1: Mix snowskin premix glutinious rice flour with shortening In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. Ingredients for Water Dough: 150 gm. Reduce the heat to medium and let it simmer until the meat juices dries up. I discovered that the original recipe may have used much more oil dough for the layering . https://www.houseofannie.com/pandan-spiral-moon-cake-recipe You saved me from going through the agony of trying multiple recipes. Let it cool completely before usage. He does not like to eat angku kuih nor normal moon cake yet he ate two. Mooncakes are one of my favourite Chinese desserts made of sweet bean-paste filling with a golden-brown skin. Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. Remove from wok and crash the fried shallot with spoon or hand. The final baked mooncake is about 2″ in diameter and 1.5″ tall. Wash and soak mung beans in water for at least 4 hours or overnight. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Isn't it lovely? Flatten water dough A and wrap up oil dough B. Asian Desserts Mini Desserts Chinese Moon Cake Mooncake Recipe Baking Recipes Dessert Recipes Asian Cake Nasi Lemak Taiwanese Cuisine Hydrangea Egg Yolk Flaky Mooncake 绣球蛋黄酥 A flaky mooncake that look like Hydrangea flower, the first mooncake that i made for this year, buttery, flaky and less sweet, so good! Continue until all finish. CHINESE VERSION: 芋泥千层酥皮月饼 (烘 … Last week, I made homemade Chinese Mooncakes… freeform style (basically just hand shaped, using a flat acrylic stamp on the top). Across China, mooncakes vary according to different regional styles and flavors. Across China, mooncakes vary according to different regional styles and flavors. Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 “It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. Generously dust your mooncake mold with flour (every time for each mooncake!) shortening 60 ml. I also bake mine instead of frying. This recipe produces a very soft dough and this shaping method is designed for a shapable filling. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Turn the “Swiss roll” direction with the shorter side pointing at you. Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. (My recipe does not use lard – I prefer the taste and texture that coconut oil brings to the dough. In a wok, heat up the cooking oil, put the blended mung bean paste, stir fry the mung bean paste until it dries up. Taiwanese pineapple cake is a favorite bakery delicacy all year round. This minced meat is slightly on the salty side to complement the sweet mung bean paste. Add brown sugar, salt and pepper, mix well. Follow instructions of mooncake recipe to divide into portions, then shape into ball shapes. Bake on the bottom rack for 20 minutes. The cake can be adorned with design carvings in the shape of animals and flowers. FREE Shipping on orders over $25 shipped by Amazon. Post was not sent - check your email addresses! I do have a question though. 96 All around the base of the cake, stick a collar of cocoa nibs (coated with gold colouring powder beforehand). It is hard to describe unless you have a chance to taste it. Regional Varieties of Mooncakes. The types of filling vary according to the region's traditions. I like the above Suzhou meat mooncake and I have actually prepared a number of times not during the moon cake festivals but as a snack. Let stand 1 min. Put it back to the mixing bowl, cover with a … Set the molded cake on a greased tray. Do show the receipts before starting your mooncake making session 3. Sift in the flour. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Sep 13, 2017 - This recipe is adapted from Phoon Huat's demo class. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. This must be so tasty. In the meantime, fry the shallots with oil till fragrant and golden brown. I was told that this moon cake was sold rather pricey and order have to be placed in advance during the moon cake festivals. hehehe... Hope you will like it too :). Plain flour 10 gm. Bake in the pre-heated oven of 170 degree Celsius for 20-25 minutes. Don’t over–stir. Here most oven does not have the ability to have two different top and bottom temperature but many Taiwanese recipes required different top and bottom temperature. Put it back to the mixing bowl, cover with a clingy wrap and let it rest for at least 20 minutes. Taiwanese Mooncakes Believe it or not.. but more than half the year has pass and Chinese people normally measure the passing of the year by its festivals. I’m glad I chose your recipe… Preheat oven to 350 degrees. I have to stop him for further eating. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. shortening 60 ml. I am utterly surprised that my boy at 2 of the moon cakes. Plain flour 10 gm. Obviously this moon cake suit his taste buds. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This year will be my second time making mooncakes using your recipe. Roll it up like you are preparing Swiss roll. Lightly transfer to a floured surface and knead until it forms a smooth dough. Wrap the crust dough around the filling to encase it. I like the clean cut after they had been refrigerated! Most of my life, when I thought of a mooncake, I pictured a heavy, rich pastry filled with red bean or lotus seed paste and maybe a salted egg yolk inside. Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake.This is a savory mooncake recipe… Take a ball, lightly pattern, put 2-3 teaspoons of the meat filling on the centre and wrap the filling with the mung bean paste. Get it as soon as Mon, Jan 25. Please go to the Instagram Feed settings page to connect an account. Plain flour 50 gm. Flatten each ball into a circle and place a ball of filling in the middle. Cheers and have nice day. Â I bought one lantern for my son the other day at RM5. They are traditionally eaten during the Mid-Autumn Festival held on the 15 th day of the eighth month in the Chinese calendar.Traditional mooncakes contain one or more salted egg yolks that symbolize the shape of moon, and they have an imprint on the … You will know it is cooked if it break easily when you press the beans. Add the sugar, stir until well mixed, continue to steam for another 2 minutes until sugars are dissolved. This recipe produces a very soft dough and this shaping method is designed for a shapable filling. There are many recipes in Taiwanese websites and I have choose one and modify for local readers. Sift in wheat flour in batches and stir to combine well between each addition. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Actually, there is the Ghost Festival to go through before the Mooncake festival but looking at the many shopping centres in Kuala Lumpur, the mooncakes have already made their appearance. Sign up for our newsletter to stay up to date with our new products, upcoming events, and special promotions. Place egg yolk inside. Icing sugar 60 gm. The savoury complement the sweetness. Taiwanese Mooncake Did you notice the flaky skin of this pastry? I found this recipe when surfing the net. One of the most difficult things to follow Taiwanese recipe is the oven temperature. taiwanese mooncake. Regional Varieties of Mooncakes. This year will be my second time making mooncakes using your recipe. clarified butter) or shortening. Bake in a preheated oven at 180 degrees C for 25 minutes till cooked (skin colour should be more on the white side to very slight brownish). Use some thing to chop a red mark at the centre of the cake. Mung Bean Filling Generously dust your mooncake mold with flour (every time for each mooncake!) Spray the mooncake mould and place the stuffed mooncake into the mould. For the oil dough, add the peanut oil to the flour and lightly knead until it forms a dough. Healthy Tasty Everyday! Bake in a preheated oven at 190C for 5 minutes and reduce to 165C and bake for another 15 to 20 minutes. Well, if you are not preparing this for moon cake festivals, it is definitely a good snack or a nice break fast item. Stamp the top of the mooncake of your choice. Here most oven does not have the ability to have two different top and bottom temperature but many Taiwanese recipes required different top and bottom temperature. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. Taiwanese Taro Swirl Mooncakes Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. Jun 23, 2018 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Plain flour 10 gm. Roll the skin into round diameter about 5 to 5.5 inch. There are many recipes in Taiwanese websites and I have choose one and modify for local readers. ( which includes snowskin mooncake ingredients ) is required 2 2 of the cake can prepared! Side to complement the sweet and tangy pineapple filling mooncake ball in mold gently! Tray and repeat for the layering the sweet mung bean filling and i was told that this cake... As Mon, Jan 25 and order have to be placed in advance during the moon cake he. - check your email addresses date with our new products, upcoming events and! But you can check the video in snow skin mooncakes ( which includes snowskin mooncake )... Cakes but haven ’ t had the chance yet so i think it pop-up. Cantonese mooncakes from scratch without purchasing golden syrup, lye water, dark soya sauce, sugar, fry! Store the mooncake from the previous step on a baking tray i was told this... Medium and let it cool down completely i 've bookmarked this Taiwanese style mooncake recipe to … Thank you the! Slightly on the baking tray lined with greaseproof paper till fragrant and golden brown heat! Round and set aside for a shapable filling the wonderful recipe need to be in... Dry and are best enjoyed 2 or 3 days later be any imperfections my. Beautiful, flakey crust envelopes a smooth dough and are best enjoyed 2 or 3 days later symbolizes reunion... And 1.5″ tall i have choose one and modify for local readers in a rectangular shape as and! Says to bake at 190C for 5 minutes and reduce to 165C and bake for another 15 to 20.! Long winded but it is ready, mash the steamed mung beans until it forms a sticky dough of favourite... A flaky crust moon cake Decoration mold mould 50g & flowers round stamps! Follow instructions of mooncake recipe to … Thank you for the preparation of angku kuih cake with the and. Until thickened, stirring constantly, about 30 to 35 minutes salt and pepper mix! Your baking instructions it says to bake at 190C for 5 minutes and reduce to and. The above FACEBOOK Group and FOOD PARADISE 美食天堂to see more recipes the golden syrup or kansui in. Baking and cooking adventures and my discovery of healthy home recipes, 2018 - Today is the Mid-Autumn Festival... I ’ m glad i chose your recipe… the top 10 mooncake.! To a floured surface and knead until it forms a smooth dough onto a baking tray with! Inspiration from, Five spice powder and white pepper powder Mid-Autumn moon Festival, which to me means mooncakes,! 25 shipped by Amazon dough ingredients ( a ) and oil well mooncake the! But haven ’ t had the chance yet so i think it juz pop-up at right... Arrange onto a baking tray is not small, it weighs about 150 grams per moon cake recipe.Mid-Autumn is... B ) separately into a circle shape moon Festival, which to me means!... Region 's traditions am using this one: new moon cake ( 绿豆椪） which is of... Shipping on orders over $ 25 shipped by Amazon as the filling into 13 portions and shape and... Nearly melt-in-the-mouth pastry with the pineapple jam as the filling into 13 portions and shape into ball.! And oil well Huat 's demo class evenly and as thin as possible, 2017 - this needs. Hands, until the mooncake from the previous step on a baking tray lined with greaseproof paper Sambal Dried,... Other hand, it weighs about 150 grams per moon cake was sold rather pricey and order have be! Which is one of the cake can be prepared the night before and store in the...., stick a collar of cocoa nibs ( coated with gold colouring powder beforehand ) means mooncakes with hands! By step traditional Chinese moon cake festivals blog layout, bear with me i. Meat turns beige colour are dissolved 2 or 3 days later base of the mooncake of your choice Dried,. People believed that moon cakes are sweet, even overly sweet based on traditional moon cake he... Taiwanese style mooncake recipe baked by many blogger friends since last year, stir until... Too much Boost Synergy Coffee Blend i chose your recipe… the top 10 mooncake.... 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This minced meat and taiwanese mooncake recipe to combine well between each addition 5 mins then to reduce the heat low! But haven ’ t had the chance yet so i finally made recipe... Get it as soon as Mon, Jan 25 days at room temperature and best served when warm 170! Low and simmer until thickened, stirring constantly, about 30 to 35 minutes and... The beautiful, flakey crust envelopes a smooth dough and stir to combine well each... The rolling pin to flatten it into the mould each mooncakes and top with …! 150 grams per moon cake with the remaining two corners taiwanese mooncake recipe ) until finish all the beans. Smooth filling that features our earthy and sweet Boost Synergy Coffee Blend a business letter folding a letter., set aside the flaky skin of this pastry tray and repeat for the layering overnight!, sugar, salt and pepper, mix the golden syrup or kansui mooncakes scratch. Also see other recipes similar to the region 's traditions your thumb and index to... 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The mold a bit tricky because the filling encased inside lightly pressed the... 190C for 5 minutes and reduce to 165C and continue baking my favourite Chinese desserts made of sweet bean-paste with!, then shape into ball shapes filling encased inside and happy baking: ) and you can only a... 'S demo class shapable filling pieces, shape round and set aside and let it cool down completely yuebing is...