The borscht is served with a big hunk of homemade bread and thick slice of cheese. My parents also have a little place in Grand Forks and their neighbour is an elderly lady named Bea - … Sift together the flour, 1/4 cup of the sugar, and the baking powder into a bowl. Scheierman - Maloff - Athalye - $10.00. Introduction Mich Ozeroff, a farmer and Doukhobor elder from Langham Saskatchewan, initiated this project to archive the songs, photos, and memories of the Saskatchewan Doukhobor Youth Festivals from the 1950s and 1960s.He enlisted friends get his collection organized and posted online and to make a presentation at the 60th Anniversary of the Doukhobor Society of Saskatoon in September 2015. Boil 3 qts (3L) of water in a pot, add 1 tbsp salt, 1/2 cup (125 ml) chopped carrots, 4 medium potatoes halved, 1 beet, 1/4 cup (60 ml) chopped celery, and add 1/2 of the simmered tomatoes from step 1, continue to boil ingredients in pot until potatoes are tender. 3/4 cup green onions, both white and green parts, sliced. Take out potatoes into a large bowl. My Heritage. To the pot in step 4, add 1 cup (250 ml)  of diced potatoes, 3 cups (750 ml) shredded cabbage, 1/2 cup ( 125 ml) cream and bring to boil. It is traditionally cooked with beet and cabbage, as well as other minor vegetable ingredients, although certain cultures also include meat. Thanks! Nov 22, 2020 - Explore Gail Notovitz's board "Thanksgiving" on Pinterest. It is a thick hardy soup and can be a meal in itself, when accompanied with home-baked bread and cheddar cheese. It must be eaten hot, and even then, can be seasoned with black or red pepper. -Potato Masher This beetr